OPEN FROM NOON TO 11 PM

- STARTERS
- SOUPS
- MAIN COURSES
- SIDE ORDERS
- DESSERTS
- DRINKS

The new dishes in our menu

Roast veal with spinach, asparagus and cheese
Roast veal with wild mushroom sauce
Pike - perch in Polish style - with sour creme sauce
Veal croquette a'la Radziwiłł stuffed with pate and truffle
Rabbit with sour creme

COLD STARTERS

Cheese platter (regional and home made cheese) "bundz" a soft sheep cheese, "oscypek" a smoked salted sheep cheese, goat cheese and etc.	100 g	18,00
"Bundz" a soft sheep cheese with tomatoes and basil	100 g	18,00
Herring served with herbs, olives, plums and mushrooms	100 g	15,00
Veal with tuna-caper sauce	100 g	20,00
Chimera's speciality platter of cold cuts home made ham, smoked goose breast, quartered chicken with pickled mushrooms	140 g	26,00

WARM STARTERS

Grilled sheep cheese	100 g	18,00
Blini with smoked salmon	100 g	24,00

SOUPS

Wild mushroom soup	200 ml	16,00
Beetroot soup served with "Kulebiak" - cabbage and mushroom stuffed pastry	200 ml	16,00
Bouillon with traditional lithuanian-style ravioli	200 ml	16,00

MAIN COURSES

Pheasant with wild mushrooms Served with baked potatoes, red cabbage with raisins and apple with cranberry	150 g	55,00
Goose breast in Cracow style with barley and mushrooms Served with fried potatoes, red cabbage with raisins and apple with cranberry	150 g	48,00
Roast duck breast in cherry sauce Served with boiled potatoes, red cabbage with raisins	150 g	55,00
Roast duck with apples (by weight) Served with deep-fried potatoes croqeetes,red cabbage with raisins, apple with cranberry	100 g	14,00 14,00
Lamb roast with garlic with sour cream sauce Served with boiled potatoes, spinach with quail egg	150 g	48,00
Roast lamb leg (with a bone) (by weight) Served with baked potatoes croqeetes, spinach with quail egg, or beetroot	100 g	17,00 12,00
Roast pork loin with apples and light apple sauce Served with boiled potatoes, steamed vegetables	150 g	40,00
Roast pork loin with mushrooms Served with potatoes, beetroot	150 g	45,00
Boiled beef with horseradish sauce Served with dumplings and steamed vegetables	150 g	40,00
Letucce with smoked salmon	200 g	30,00
Selection of vegetarian dishes	500 g	38,00

SIDE ORDERS

Raw vegetables	200 g	6,00
Steamed vegetables	200 g	8,00
Vinaigrette salad	100 g	8,00
Beetroot	100 g	5,00
Spinach	100 g	6,00
Potatoes	100 g	6,00
Rice	100 g	6,00
Buckwheat	100 g	6,00
Traditional hunter's stew with cabbage and venison	150 g	10,00
Traditional hunter's stew with cabbage and venison	350 g	20,00

DESSERTS

Pascha /specially prepared cheesecake with nuts and raisins/		12,00
Cheesecake topped with chocolate		14,00
Creme brulée		12,00
Ice cream with fruits and whipped cream		14,00
Fruit sorbet with whipped cream		14,00
"Chimera" gatěau (chocolate and walnuts)		16,00
Chocolate fondue		18,00

BEVERAGES

WE RECOMMEND THESE WINES WITH OUR DISHES

TEA
Yunnan black tea		7,00
Green tea		9,00
Fruit tea with tinge of spice		10,00
COFFEE
Espresso		7,00
Espresso macchiato - espresso with milk		7,50
Caffe creme - light black coffee in bigger cup		8,00
Cappuccino		9,00
Latte macchiato - espresso with hot milk in glass		9,00
SOFT DRINKS
Fruit juices: orange, grapefruit, apple, blackcurrant	200 ml	6,00
Freshly squeezed juices: orange, grapefruit, apple, carrot	150 ml	10,00
Lithuanian bread drink	330 ml	6,00
Coca Cola	330 ml	6,00
Coca Cola light	200 ml	5,00
Mineral water still or sparkling	200 ml	4,00
BEER
Draught beer - Żywiec	330 ml / 500 ml	6,00 / 8,00
Bottled beer - Pilsner	500 ml	10,00