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OPEN FROM NOON TO 11 PM
COLD STARTERS
Cheese platter (regional and home made cheese)
"bundz" a soft sheep cheese, "oscypek" a smoked salted sheep cheese,
goat cheese and etc. |
100 g |
18,00 |
| "Bundz" a soft sheep cheese with tomatoes and basil |
100 g |
18,00 |
| Herring served with herbs, olives, plums and mushrooms |
100 g |
15,00 |
| Veal with tuna-caper sauce |
100 g |
20,00 |
Chimera's speciality
platter of cold cuts home made ham, smoked goose breast,
quartered chicken with pickled mushrooms |
140 g |
26,00 |
Beef tartar with quail egg
|
100 g |
26,00 |
WARM STARTERS
| Grilled sheep cheese |
100 g |
18,00 |
| Blini with smoked salmon |
100 g |
24,00 |
| Pear with "Rokpol" (Polish cheese Roquefort type) |
100 g |
16,00 |
SOUPS
| Wild mushroom soup |
200 ml |
16,00 |
| Beetroot soup served with "Kulebiak" - cabbage and mushroom stuffed pastry |
200 ml |
16,00 |
| Bouillon with traditional lithuanian-style ravioli |
200 ml |
16,00 |
| Żurek- white borsch with smoked ham, bacon and quail egg |
200 ml |
16,00 |
SALADS
1. Rice with chicken
Chicken fillet, rice with curcuma, baked potatoes and plums,
pineapple |
|
19,00 |
2. Avocado salad
Lettuce, avocado, green dressing |
|
20,00 |
3. Lettuce with salmon
Lettuce, smoked salmon, anchois, mayonnaise, pickled cucumber,
pickled mushroom, caper,lemon |
|
22,00 |
4. Greek salad with feta cheese, tomato and herbs
Lettuce, feta cheese, tomato, cucumber, olives, red onion |
|
19,00 |
5. Broccoli salad
Broccoli, egg, tomato, lettuce |
|
20,00 |
6. Soya pasta with grilled vegetables
Lettuce, grilled vegetables, soya pasta, pasta, wholemeal pasta, soya
bean, white and red onion, pickled mushroom, mungo sprouts |
|
23,00 |
7. Cheese, brie, ham and grilled vegetables
Lettuce, rocket lettuce, mâche lettuce, mould cheese, cheese, ham,
vegetable salad, walnut, green dressing |
|
26,00 |
MAIN COURSES
Pheasant with wild mushrooms
Served with baked potatoes, red cabbage with raisins and apple with cranberry |
150 g |
55,00 |
Goose breast in Cracow style with barley and mushrooms
Served with fried potatoes, red cabbage with raisins and apple with cranberry |
150 g |
48,00 |
Goose breast in honey with plums and apricots
Served with dumplings, red cabbage with raisins |
150 g |
48,00 |
Roast duck breast in cherry sauce
Served with boiled potatoes, red cabbage with raisins
|
150 g |
55,00 |
Roast duck with apples (by weight)
Served with deep-fried potatoes croqeetes,red cabbage with raisins,
apple with cranberry |
100 g
|
14,00
14,00
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Lamb stewed with garlic with sour cream sauce
Served with boiled potatoes, spinach with quail egg
|
150 g |
48,00 |
Roast lamb leg (with a bone) (by weight)
Served with baked potatoes croqeetes, spinach with quail egg,
or beetroot |
100 g
|
17,00
12,00 |
Roast lamb shoulder blade (with a bone) (by weight)
Served with baked potatoes croqeetes, spinach with quail egg,
or beetroot |
100 g
|
15,00
12,00 |
Grilled meats and vegetables
Served with grilled potatoes |
150 g |
30,00 |
Roast pork loin with apples and light apple sauce
Served with boiled potatoes, steamed vegetables |
150 g |
30,00 |
Roast pork loin with wild mushrooms
Served with potatoes, beetroot |
150 g |
45,00 |
Roast veal with chanterelles mushrooms
Served with potatoes, beetroot |
150 g |
45,00 |
Broiled veal tongue with horseradish or wine sauce
Served with rice, steamed vegetables |
150 g |
40,00 |
Broiled beef with horseradish sauce
Served with dumplings and steamed vegetables |
150 g |
35,00 |
Fallow deer with cream and wild mushrooms
Served with groats or potatoe dumplings, beetroot |
150 g |
45,00 |
Rabbit with cream sauce
Served with dumpling, beetroot |
150 g |
40,00 |
Trout grilled with cheese
Served with potatoes baked with herbs, vinaigrette salad |
(1 piece) |
44,00 |
| Selection of vegetarian dishes |
500 g |
29,00 |
SIDE ORDERS
| Raw vegetables |
200 g |
6,00 |
| Steamed vegetables |
200 g |
8,00 |
| Vinaigrette salad |
100 g |
8,00 |
| Beetroot |
100 g |
5,00 |
| Spinach |
100 g |
6,00 |
| Potatoes |
100 g |
6,00 |
| Rice |
100 g |
6,00 |
| Buckwheat |
100 g |
6,00 |
| Traditional hunter's stew with cabbage and venison |
150 g |
10,00 |
| Traditional hunter's stew with cabbage and venison |
350 g |
20,00 |
DESSERTS
| Pascha /specially prepared cheesecake with nuts and raisins/ |
|
12,00 |
| Cheesecake topped with chocolate |
|
14,00 |
| Creme brulée |
|
12,00 |
| Ice cream with fruits and whipped cream |
|
14,00 |
| Fruit sorbet with whipped cream |
|
14,00 |
| "Chimera" gatěau (chocolate and walnuts) |
|
16,00 |
| Chocolate fondue |
|
18,00 |
BEVERAGES
| TEA |
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| Yunnan black tea |
|
7,00 |
| Green tea |
|
9,00 |
| Fruit tea with tinge of spice |
|
10,00 |
| COFFEE |
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| Espresso |
|
7,00 |
| Espresso macchiato - espresso with milk |
|
7,50 |
| Caffe creme - light black coffee in bigger cup |
|
8,00 |
| Cappuccino |
|
9,00 |
| Latte macchiato - espresso with hot milk in glass |
|
9,00 |
| SOFT DRINKS |
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| Fruit juices: orange, grapefruit, apple, blackcurrant |
200 ml |
6,00 |
| Freshly squeezed juices: orange, grapefruit, apple, carrot |
150 ml |
10,00 |
| Lithuanian bread drink |
330 ml |
6,00 |
| Coca Cola |
330 ml |
6,00 |
| Coca Cola light |
200 ml |
5,00 |
| Mineral water still or sparkling |
200 ml |
4,00 |
| BEER |
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| Draught beer - Żywiec |
330 ml / 500 ml |
6,00 / 8,00 |
| Bottled beer - Pilsner |
500 ml |
10,00 |
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NEWS
CONTACT
OUR FRIENDS
MAIN PAGE
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"C H I M E R A" * R E S T A U R A N T * S A L A D B A R * C A T E R I N G
ul. Św. Anny 3, 31-008 Kraków
tel. 0048 12 292 12 12, tel. / fax 0048 12 423 21 78
e-mail:kontakt@chimera.com.pl |
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