 |
       
OPEN FROM NOON TO 11 PM
The new dishes in our menu
Broad bean
Sorrel soup
Chilled beetroot soup
Dumplings with chanterelles
Chanterelles with butter
COLD STARTERS
Cheese platter (regional and home made cheese)
"bundz" a soft sheep cheese, "oscypek" a smoked salted sheep cheese,
goat cheese and etc. |
100 g |
18,00 |
| "Bundz" a soft sheep cheese with tomatoes and basil |
100 g |
18,00 |
| Herring served with herbs, olives, plums and mushrooms |
100 g |
15,00 |
| Veal with tuna-caper sauce |
100 g |
20,00 |
Chimera's speciality
platter of cold cuts home made ham, smoked goose breast,
quartered chicken with pickled mushrooms |
140 g |
26,00 |
WARM STARTERS
| Grilled sheep cheese |
100 g |
18,00 |
| Blini with smoked salmon |
100 g |
24,00 |
| Pear with "Rokpol" (Polish cheese Roquefort type) |
100 g |
16,00 |
SOUPS
| Wild mushroom soup |
200 ml |
16,00 |
| Beetroot soup served with "Kulebiak" - cabbage and mushroom stuffed pastry |
200 ml |
16,00 |
| Bouillon with traditional lithuanian-style ravioli |
200 ml |
16,00 |
| “Żurek”- white borsch with smoked ham, bacon and quail egg |
200 ml |
16,00 |
SALADS
1. Rice with chicken
Chicken fillet, rice with curcuma, baked potatoes and plums,
pineapple |
|
19,00 |
2. Avocado salad
Lettuce, avocado, green dressing |
|
19,00 |
3. Lettuce with salmon
Lettuce, smoked salmon, anchois, mayonnaise, pickled cucumber,
pickled mushroom, caper,lemon |
|
20,00 |
4. Greek salad with feta cheese, tomato and herbs
Lettuce, feta cheese, tomato, cucumber, olives, red onion |
|
20,00 |
5. Broccoli salad
Broccoli, egg, tomato, lettuce |
|
22,00 |
6. Soya pasta with grilled vegetables
Lettuce, grilled vegetables, soya pasta, pasta, wholemeal pasta, soya
bean, white and red onion, pickled mushroom, mungo sprouts |
|
23,00 |
7. Cheese, brie, ham and grilled vegetables
Lettuce, rocket lettuce, mâche lettuce, mould cheese, cheese, ham,
vegetable salad, walnut, green dressing |
|
26,00 |
MAIN COURSES
Pheasant with wild mushrooms
Served with baked potatoes, red cabbage with raisins and apple with cranberry |
150 g |
55,00 |
Goose breast in Cracow style with barley and mushrooms
Served with fried potatoes, red cabbage with raisins and apple with cranberry |
150 g |
48,00 |
Goose breast in honey with plums and apricots
Served with dumplings, red cabbage with raisins |
150 g |
48,00 |
Roast duck breast in cherry sauce
Served with boiled potatoes, red cabbage with raisins
|
150 g |
55,00 |
Roast duck with apples (by weight)
Served with deep-fried potatoes croqeetes,red cabbage with raisins,
apple with cranberry |
100 g
|
14,00
14,00
|
Lamb stewed with garlic with sour cream sauce
Served with boiled potatoes, spinach with quail egg
|
150 g |
48,00 |
Roast lamb leg (with a bone) (by weight)
Served with baked potatoes croqeetes, spinach with quail egg,
or beetroot |
100 g
|
17,00
12,00 |
Roast lamb shoulder blade (with a bone) (by weight)
Served with baked potatoes croqeetes, spinach with quail egg,
or beetroot |
100 g
|
15,00
12,00 |
Roast pork loin with apples and light apple sauce
Served with boiled potatoes, steamed vegetables |
150 g |
30,00 |
Roast pork loin with wild mushrooms
Served with potatoes, beetroot |
150 g |
45,00 |
Roast veal with chanterelles mushrooms
Served with potatoes, beetroot |
150 g |
45,00 |
Boiled veal tongue with horseradish or wine sauce
Served with rice, steamed vegetables |
150 g |
40,00 |
Boiled beef with horseradish sauce
Served with dumplings and steamed vegetables |
150 g |
35,00 |
Venison a'la Chimera
Served with groats, beetroot |
150 g |
40,00 |
Rabbit with cream sauce
Served with dumpling, beetroot |
150 g |
40,00 |
Trout grilled with cheese
Served with potatoes baked with herbs, vinaigrette salad |
(1 piece) |
44,00 |
| Selection of vegetarian dishes |
500 g |
29,00 |
SIDE ORDERS
| Raw vegetables |
200 g |
6,00 |
| Steamed vegetables |
200 g |
8,00 |
| Vinaigrette salad |
100 g |
8,00 |
| Beetroot |
100 g |
5,00 |
| Spinach |
100 g |
6,00 |
| Potatoes |
100 g |
6,00 |
| Rice |
100 g |
6,00 |
| Buckwheat |
100 g |
6,00 |
| Traditional hunter's stew with cabbage and venison |
150 g |
10,00 |
| Traditional hunter's stew with cabbage and venison |
350 g |
20,00 |
DESSERTS
| Pascha /specially prepared cheesecake with nuts and raisins/ |
|
12,00 |
| Cheesecake topped with chocolate |
|
14,00 |
| Creme brulée |
|
12,00 |
| Ice cream with fruits and whipped cream |
|
14,00 |
| Fruit sorbet with whipped cream |
|
14,00 |
| "Chimera" gatěau (chocolate and walnuts) |
|
16,00 |
| Chocolate fondue |
|
18,00 |
BEVERAGES
| TEA |
|
|
| Yunnan black tea |
|
7,00 |
| Green tea |
|
9,00 |
| Fruit tea with tinge of spice |
|
10,00 |
| COFFEE |
|
|
| Espresso |
|
7,00 |
| Espresso macchiato - espresso with milk |
|
7,50 |
| Caffe creme - light black coffee in bigger cup |
|
8,00 |
| Cappuccino |
|
9,00 |
| Latte macchiato - espresso with hot milk in glass |
|
9,00 |
| SOFT DRINKS |
|
|
| Fruit juices: orange, grapefruit, apple, blackcurrant |
200 ml |
6,00 |
| Freshly squeezed juices: orange, grapefruit, apple, carrot |
150 ml |
10,00 |
| Lithuanian bread drink |
330 ml |
6,00 |
| Coca Cola |
330 ml |
6,00 |
| Coca Cola light |
200 ml |
5,00 |
| Mineral water still or sparkling |
200 ml |
4,00 |
| BEER |
|
|
| Draught beer - Żywiec |
330 ml / 500 ml |
6,00 / 8,00 |
| Bottled beer - Pilsner |
500 ml |
10,00 |
|  |
 |
 |
  |
|
NEWS
CONTACT
OUR FRIENDS
MAIN PAGE
|
|
|
|
|
|
|
|
|
|
|
"C H I M E R A" * R E S T A U R A N T * S A L A D B A R * C A T E R I N G
ul. ¦w. Anny 3, 31-008 Kraków
tel. 0048 12 292 12 12, tel. / fax 0048 12 423 21 78
e-mail:kontakt@chimera.com.pl |
|
