The catering services aforementioned do not exhaust our capacities.
We can tailor our offer to suit the customer's demands and organize all different forms of parties
- from a cozy cocktail party to an extensive picnic with several serving areas, including grills.
IMPORTANT:
If you want to order menu, you will need to contact us AT LEAST TWO DAY BEFORE your party.
We do get very busy at certain times of the year, so it's always best to get your order in early
to insure you get just what you want.
Exemplary smorgasbord menu:
1. Cheese platter of regional and home made cheese
with olives 15 dkg/person 2. Chimera's specialty meat platter of meat and pork-butcher's products
10 dkg/person 3. Greek salad in pepper 1 szt./person 4. Traditional Polish vegetable salad in tomato 1szt./person 5. Fruit salad in melon1 szt/person 6. "HERBAL PHARMACY" - herbal refreshments: mint, lemon balm, nettle 150 ml /person 7. A variety of regional and decorative breadse
PRICE: 50 PLN/person
HOT DISHES:
amount/person
price
1. Vegetarian option:
2 pcs
7,00
stuffed zucchini/courgette/peppers/mushrooms, Spanish tortilla with onion or spinach, vegetable croquette, vegetable tart)
2. Meats:
- grilled chicken fillet
100 g
10,00
- roasted pork stuffed with plums and apricot
100 g
12,00
- veal croquettes ala Radziwiłł with mushroom sauce
100 g
16,00
- goose a'la Cracoviana or Calvary - style
100 g
25,00
- roasted rupm of veal (or pork), sliced and served by the chef with Polish traditional hunter's stew with cabbage and meat
100 g
25,00
3. Side orders:
- Polish traditional hunter's stew with cabbage and meat
100 g
8,00
- Ratatouille (rice with vegetables)
100 g
6,00
- buckwheat (porridge) with pork cracklings
100 g
4,00
- potatoes
100 g
4,00
COLD BUFFET:
1. Chimera's specialty meat platter of meat
and pork-butcher's products
:
100 g
14,00
home made ham, smoked goose-breast, quartered chicken,
bacon, pate with horseradish, pickled mushrooms and cranberry
2. Fishes
- herring served on four apple-slices
(with mushrooms, olives, plums and onions)
4 pcs
10,00
- smoked salmon "rose" served with caviar
50 g
10,00
- whole stuffed fish (salmon or catfish)
60 g
8,00
3. Cheeses
- cheese platter of regional and home made cheese:
100 g
12,00
"bundz" a soft goat cheese, "oscypek" a smoked/salted
sheep cheese, goat's cheese, Roquefort, Turek and Mnich and more
- cottage cheese spreads (pepper, herb, or garlic)
60 g
5,00
4. Salads
- salad composition with salmon or chicken or turkey
100 g
5,00
- mixed salads:
100 g
4,00
tuna with corn, vegetarian rice, potato, white cabbage,
Brussels sprouts, rice with ham, tomato with basil,
wheat sprouts, rice with chicken, leek, soy beans with
lentils, beans, broccoli, celeriac, sprouts, vinaigrette,
mussels, herring
5. A variety of regional and decorative breads:
3,00
pretzels and different kinds of rolls, bagels, buns
A RUSTIC TABLE
1. Chimera's specialty meat platter of meat
and pork-butcher's products:
50 g
home made ham, smoked goose-breast, quartered chicken,
bacon, lard, pate with horseradish, pickled mushrooms and cranberry
2. Cheese platter of regional and home made cheese:
30 g
"bundz" a soft goat cheese, "oscypek" a smoked/salted
sheep cheese, goat's cheese, Roquefort, Turek and Mnich and more
3. Salted and pickled cucumbers
1 pc
4. Grilled vegetables served with olive oil and herbs
:
eggplant, mushrooms, zucchini, peppers
- dressing (mild and spicy vinaigrette, garlic or with herbs)
D. Dessert buffet
- selection of seasonal fruit (for example: strawberries,wild strawberries, blueberries)
150 g
- cookies (a bits rhubarb/strawberry/blueberry cake)
3 szt.
E. Drink buffet
- fruit juices
200 ml
- Lavazza coffee
1 szt
- tea
1 szt
- Żywiec beer
0,5 l
- mineral water
200 ml
- hard drink (made to order)
III. MAIN COURSE
- roasted pork rump, sliced and served by the chef
100 g
- new white cabbage with dill
100 g
- baked potatoes
100 g
IV. GRILL
A. Meats
- beef shish kebab
100 g
- chicken fillet
100 g
- sausage
100 g
- pork steak
100 g
B. Side orders
- grilled "oscypek"
60 g
- baked potatoe with garlic butter
1 pc
- grilled vegetables (aubergine, pepper,zucchini, onion) and mushrooms
2 pc
- mustard, ketchup, low - salt pickled cucumbers or pickled cucumbers,
- baked potatoes with bacon and vegetables
- beetroot soup
250 ml
V. WEDDING CAKE
- chocolate and cherry cake with liqueur
1 pc
MENU COST (without drinks)
160 zł./person
Service, transport and tableware are not included in the prices. The cost of transport is established according to the distance and the size of the order.
Exemplary
Cost of all night wedding party in the garden at the distance of 80 km from Cracow:
"C H I M E R A" * R E S T A U R A N T * S A L A D B A R * C A T E R I N G
ul. Św. Anny 3, 31-008 Kraków
tel. 0048 12 292 12 12, tel. / fax 0048 12 423 21 78
e-mail:kontakt@chimera.com.pl